Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
02687nam a22005174i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
959 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
VE-CaSEN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251104060852.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230712s1995 ve ||||gou|||a000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9800615067 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
vecasen |
| Language of cataloging |
spa |
| Transcribing agency |
vecasen |
| Description conventions |
rda |
| 041 0# - LANGUAGE CODE |
|---|
| Source of code |
iso639-1 |
| Language code of text/sound track or separate title |
spa |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
ve----- |
| 082 74 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
21/spa/2000 |
| Classification number |
641.60218 |
| Item number |
C582 |
| 084 74 - OTHER CLASSIFICATION NUMBER |
|---|
| Number source |
ics |
| Classification number |
67.220.20 |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Comisión Venezolana de Normas Industriales |
| Relator term |
autor |
| 9 (RLIN) |
443 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Sal comestible / |
| Statement of responsibility, etc. |
Comisión Venezolana de Normas Industriales |
| 246 23 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Norma Venezolana COVENIN 179:1995 |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2da. Revisión |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Caracas : |
| Name of producer, publisher, distributor, manufacturer |
FONDONORMA, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1995 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 recurso en línea (8 páginas) |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
Texto |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
Computadora |
| 338 ## - CARRIER TYPE |
|---|
| Authority record control number or standard number |
rdacarrier |
| Carrier type term |
Recurso en línea |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
Archivo de texto |
| Encoding format |
PDF |
| File size |
1,6 MB |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Norma venezolana COVENIN |
| Volume/sequential designation |
179-1995 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
La presente norma tiene carácter de obligatoriedad en los siguientes puntos: 5.2 Requisitos para contenido de yoduro y fluoruro, 5,6 Requisitos organolépticos |
| 500 ## - GENERAL NOTE |
|---|
| General note |
La presente norma fue publicada oficialmente en la Gaceta Oficial Extraordinaria N° 4.963 de fecha 07/09/1995 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
La presente norma fue elaborada bajo los lineamientos del Subcomité Técnico SC11 Especias y Condimentos adscrito al Comité Técnico de Normalización CT10 Productos Alimenticios |
| 500 ## - GENERAL NOTE |
|---|
| General note |
La presente norma sustituye totalmente a la Norma Venezolana 179-81 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
La presente norma ha sido sustituida parcialmente por la norma 179-1:2022 en los capítulos: objeto, referencias normativas, definiciones, clasificación y requisitos, y por la norma 179-2:2021 en los capítulos: Criterios de conformidad y Métodos de ensayo |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Incluye y bibliografía |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Esta norma establece los requisitos mínimos que debe cumplir la sal comestible para consumo humano |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
432 |
| Topical term or geographic name entry element |
Sal comestible |
| Form subdivision |
Normas |
| Geographic subdivision |
Venezuela |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
469 |
| Topical term or geographic name entry element |
Sal |
| Form subdivision |
Normas |
| Geographic subdivision |
Venezuela |
| 653 01 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Sal de mesa |
| 653 01 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Sal común |
| 773 08 - HOST ITEM ENTRY |
|---|
| Relationship information |
Sustituida por (obra): |
| Title |
<a href="Norma Venezolana COVENIN 179-2:2021">Norma Venezolana COVENIN 179-2:2021</a> |
| Record control number |
(VE-CaSEN)957 |
| 773 08 - HOST ITEM ENTRY |
|---|
| Relationship information |
Sustituida por (obra): |
| Title |
<a href="Norma Venezolana COVENIN 179-2:2021">Norma Venezolana COVENIN 179-2:2021</a> |
| Record control number |
(VE-CaSEN)958 |
| 773 08 - HOST ITEM ENTRY |
|---|
| Relationship information |
Sustitución de (obra): |
| Title |
<a href="Norma Venezolana COVENIN 179:1981">Norma Venezolana COVENIN 179:1981</a> |
| 774 08 - CONSTITUENT UNIT ENTRY |
|---|
| Relationship information |
Publicada oficialmente en (obra): |
| Title |
Gaceta Oficial Extraordinaria N° 4.963 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Norma Venezolana COVENIN |
| Volume/sequential designation |
179-1995 |
| 9 (RLIN) |
2 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://sigbs.sencamer.gob.ve/cgi-bin/koha/opac-retrieve-file.pl?id=0b7c7303dcf32036263fa35565455f1b">https://sigbs.sencamer.gob.ve/cgi-bin/koha/opac-retrieve-file.pl?id=0b7c7303dcf32036263fa35565455f1b</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Normas |
| Edition |
21/spa/2000 |
| Call number prefix |
641.60218 |
| Call number suffix |
C582 |
| Suppress in OPAC |
No |
