Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
02131nam a22004457a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
965 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
VE-CaSEN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240126060630.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230712s1990 ve ||||gou|||a000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Field link and sequence number |
9800603824 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
vecasen |
| Language of cataloging |
spa |
| Transcribing agency |
vecasen |
| Description conventions |
rda |
| 041 0# - LANGUAGE CODE |
|---|
| Source of code |
iso639-1 |
| Language code of text/sound track or separate title |
spa |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
ve----- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
21/spa/2000 |
| Classification number |
664.070218 |
| Item number |
F552a 1990 |
| 084 74 - OTHER CLASSIFICATION NUMBER |
|---|
| Number source |
ics |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| 9 (RLIN) |
113 |
| Corporate name or jurisdiction name as entry element |
Fondo para la Normalización y Certificación de la Calidad |
| Relator term |
autor |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Alimentos : |
| Remainder of title |
Identificación y preparación de muestras para el análisis microbiológico / |
| Statement of responsibility, etc. |
Fondo para la Normalización y Certificación de la Calidad |
| 246 23 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Norma COVENIN 1126:1989 |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1a rev. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Caracas : |
| Name of publisher, distributor, etc. |
FONDONORMA, |
| Date of publication, distribution, etc. |
1990 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Caracas : |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
11 p. ; |
| Size of unit |
1,3 MB |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
Texto |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
Computadora |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
Recurso en línea |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
Archivo de texto |
| Encoding format |
PDF |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Norma Venezolana COVENIN |
| Volume/sequential designation |
1126-1989 |
| 9 (RLIN) |
2 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Gaceta Oficial N° 34.457 de fecha 30/04/1990 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
La presente norma sustituye totalmente a la Norma Venezolana COVENIN 1126-77 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
La presenta norma fue sustituida por la Norma Venezolana COVENIN 1126:2022 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Elaborado por el Subcomité SC3 Microbiología de los Alimentos adscrito al Comité CT10 Productos Alimenticios |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Incluye bibliografía |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Esta norma contempla el procedimiento a seguir para la identificación y preparación aséptica de las muestras destinadas al análisis microbiológico a fin de asegurar la obtención de resultados valederos, confiables y reproducibles y proteger tanto a las muestras como al personal de laboratorio de posibles contaminaciones |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
164 |
| Topical term or geographic name entry element |
Microbiología alimentaria |
| Geographic subdivision |
Venezuela |
| General subdivision |
Normas |
| 653 10 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Alimentos -- Análisis microbiológico |
| 653 10 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Microbiología de los alimentos |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://sigbs.sencamer.gob.ve/cgi-bin/koha/opac-retrieve-file.pl?id=63d5c8acabf623ad06df8a860fb1c4cd">https://sigbs.sencamer.gob.ve/cgi-bin/koha/opac-retrieve-file.pl?id=63d5c8acabf623ad06df8a860fb1c4cd</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Normas |
| Edition |
21/spa/2000 |
| Call number prefix |
664.070218 |
| Call number suffix |
F552a 1990 |
| Suppress in OPAC |
No |
